cut cucumbers in half length-wise and scoop out seeds with a spoon. slice in half again and cut into chunks.

peal nashi pear and cut thinly

combine cucumber and pear in a large bowl and sprinkle .5 tsp salt

in small bowl, combine salt, soysauce, vinegar, sugar, and chilis.

place into large bowl with the cucumbers and nashi

cover and let sit over night.