Steps
- 1
Base = ingredients 1 to 5
Bake base 15-20 min until browned at 325? - 2
Filling = ingredients 6-10
Melt caramels with heavy cream and butter until smooth
Stir in icing sugar and almonds and spread on base - 3
Glaze = ingredients 11-15
Melt chocolate chips with heavy cream and margarine
Stir in icing sugar and vanilla
Drizzle over filling - 4
Cut into pieces
Chill in freezer
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