
Chicken Cacciatore

We have a restaurant in town that makes some of the best Italian food around, and I figured I would try to remake one of their dishes with a little more zest. Here's what I got...
Chicken Cacciatore
We have a restaurant in town that makes some of the best Italian food around, and I figured I would try to remake one of their dishes with a little more zest. Here's what I got...
Steps
- 1
Boil Pasta in Water and Butter until soft. It adds better flavor if you use butter with olive oil in it.
- 2
While Pasta is Boiling, Deep Fry Chicken Tenders until Golden Brown.
- 3
Mix your 1/4 cup of water with your sauce until it is somewhat softer than before. This helps the ingredients mix better and also spreads around your pasta much smoother.
- 4
After your sauce and water are mixed, add the rest of the sauce ingredients or appropriate substitutions if any of these ingredients displeases you. Stir until mixed very well.
- 5
After Boiling, lay one layer of pasta in your rectangular dish and place half your sauce and 4 slices of cheese on top of that layer.
- 6
When Chicken is done cooking, cut up into bite-size pieces.
- 7
Lay second layer of pasta over the first completed layer and place the sauce, chicken, and cheese on top in that order.
- 8
Place in an oven preheated to 375°F and cook until most of the top layer of cheese cheese is golden brown.
- 9
NOTE: While it is better if you follow the instructions exactly as said, it is entirely optional that you use Tyson Chicken or Hunt's Paste. If you would rather use a different brand, or use sauce rather than paste, please feel free to modify it yourself when cooking. Let me know how everything turns out in the comments!
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