I had leftover cream from when I made a swiss roll so I wondered if I could make something else.And I thought of this custard pudding!I made it with simple ingredients.For Step 1, be careful not to let boil.Mix the milk, sugar, and egg mixture well.If there are any bubbles on the mixture, pop with a paper towel or a spoon.If the water in the baking tray evaporates too much while the custard puddings are steam baking, top it up. Recipe by Chisora

This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.

#wearetogether ya recipe Ramzan ke lay bohat achi ha our easy ha .please ap bi try kary.

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!This recipe can be halved, and fat-free evaporated milk can be substituted.

easy and delicious

Slow and steady wins the race

I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do.

To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!

No story. Just custard. Dip a brioche slice in and allow it to soak, blend your favorite breakfast cereal fine and bread the custard brioche. Butter and heat, can burn fairly easily so be careful

One of the easiest and most delicious cake I have tried.