Egg Custard
Slow and steady wins the race
Cooking Instructions
- 1
Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
- 2
Meanwhile whisk eggs in a bowl.
- 3
Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
- 4
Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
- 5
Off heat whisk in butter until fully melted in.
- 6
Chill for at least an hour.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Living up in the mountains, not always having the gas, time, or best weather conditions to get to town for groceries. We run out of things quickly and I have to use what I have. Though I now have a stove and oven, many of my recipes here were from when I didnt. I've had to get quite creative, and find other ways to cook. Like in a toaster oven and an electric skillet. I thought if anyone else has my same issues it'd be great to share my simple minimalist recipes. And find some great ones too.
Read more Similar Recipes
-
-
Simple Egg Custard Simple Egg Custard
Great very easy recipe. My aunt made these all the times brings back memories for me!!
-
Simple Custard Simple Custard
This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.
-
Creamy Egg Yolk Custard Pudding Creamy Egg Yolk Custard Pudding
After a failed meringue for a chiffon cake :(, I had to start over and had lots of leftover egg yolks, hence this recipe. I used ingredient amounts that are easy to remember and it turned out really well!Use aluminum foil to cover the puddings tightly and they'll steam perfectly. While steaming, be careful not to let the water boil too rapidly. Recipe by Kurumi mama
-
Boiled Custard Boiled Custard
This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!This recipe can be halved, and fat-free evaporated milk can be substituted.
-
-
Easy custard Easy custard
#wearetogether ya recipe Ramzan ke lay bohat achi ha our easy ha .please ap bi try kary.
-
Easy Custard Cream Easy Custard Cream
I created this recipe because I wanted to make an easy custard cream without using lots of tools.You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan -
-
-
Vanilla Custard Vanilla Custard
To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!
More Recipes
https://cookpad.wasmer.app/us/recipes/7446819
Comments