Pre-heat oven to 215f°. Line a cookie pan with baking paper

Mix egg whites with beaters until stiff peaks form

Slowly, gradually add sugar.

Mix until mixture forms peaks and looks glossy and has a marshmallow texture

Use about a teaspoon of the mixture at a time and plop onto the pan (the more messy they look the cooler they are to eat once finished)

Bake in oven for about an hour an 1/2 (but really depends on oven and how big meringue are sometimes it has taken about half an hour)

Once done, enjoy!