Cooking Instructions
- 1
For baked pie shell, preheat oven to 475
- 2
Stir salt into flour
- 3
Cut butter into flour until it resembles pea sized pieces
- 4
Make a well in the center and add water
- 5
Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
- 6
Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
- 7
Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
- 8
For baked pie shell, prick bottom and sides with fork
- 9
Cover edges with foil and bake for 8 minutes.
- 10
Remove foil and bake 2-3 more minutes until lightly browned
- 11
For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.
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