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Watercress and Bean Salad with Almonds and Ricotta Salata
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A picture of Watercress and Bean Salad with Almonds and Ricotta Salata.

Watercress and Bean Salad with Almonds and Ricotta Salata

iamagreatchef
iamagreatchef @cook_3378627

Watercress and Bean Salad with Almonds and Ricotta Salata

iamagreatchef
iamagreatchef @cook_3378627
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Ingredients

20 mins
4 servings
  • 3 tbspOlive oil
  • 2 tbspred wine vinegar, Kosher salt, and black pepper
  • 6 cupWatercress, thick stems removed
  • 1/2 lbwax beans, trimmed and sliced on the bias
  • 1/4 smallred onion, thinly sliced
  • 15 1/2 ozcan chickpeas, rinsed
  • 3 ozricotta salata, crumbled
  • 1/2 cupchopped roasted almonds, Crusty bread, for serving
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Steps

20 mins
  1. 1

    Whisk together the oil, vinegar, half teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

  2. 2

    Add the water cress, wax beans, onion, chickpeas, ricotta salata, and almonds and toss to combine. Serve with the bread.

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iamagreatchef
iamagreatchef @cook_3378627
on November 06, 2013 19:10

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Keywords

Salad Watercress Red Onion Ricotta Pepper Bean Garbanzo Bean Almond Wine

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