Breadmaker Beet Bread

Name: Breadmaker Beet Bread
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup better bread flour; 1 packages yeast; 1/2 cup multigrain granola cereal; 1/2 cup rolled oats; 2 tbsp ground flax seed; 1 tsp ground cinnamon; 1/2 tsp cloves; 1 egg; 2 tbsp honey; 1 can beets (reserve juice); 3/4 cup reserved beet juice

THH @cook_2989844

My husband hates beets. Needed to find a way to use a can of beets that he would like. Can't taste beets at all!

THH @cook_2989844

My husband hates beets. Needed to find a way to use a can of beets that he would like. Can't taste beets at all!

Saved

Ingredients

12 servings

2 cupbetter bread flour
1 packagesyeast
1/2 cupmultigrain granola cereal
1/2 cuprolled oats
2 tbspground flax seed
1 tspground cinnamon
1/2 tspcloves
1egg
2 tbsphoney
1 canbeets (reserve juice)
3/4 cupreserved beet juice

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Steps

1

Crush/grind granola cereal into powder or small chunks.
2

Drain beets (reserve juice).
3

Chop beets into small pieces.
4

Whisk egg.
5

Put beet juice into small saucepan. Add water if needed to bring volume to 3/4 cup. Heat on low to 75-85°F.
6

Add ingredients into Breadmaker pan in the order listed in the recipe.
7

Add beet juice last and pour around the inner perimeter of the pan.
8

Select French/Oat bread and light crust options.
9

Start. Takes a little over 3 hours with my Breadmaker. Test - it may be necessary to remove about 10 minutes before end of cycle.