Smoky pea kebab

Name: Smoky pea kebab
Cuisine: Indian
Ingredients: 1 boiled potato; 1/2 bowl peas...; 2 tbsp gram flour roasted; 1 tbsp onion chopped..; 2 tsp ginger garlic paste; as per taste salt; as per taste red chilli..; 1 tsp cumin powder; 1 tsp garam masala; 1/2 tsp lemon juice; 1 coal; 1 tbsp ghee; 2 bay leaves crushed

priyanka sharma @cook_9087319

jajpur road odisha

#TEA TIME SNACKS WITH GREEN PEAS

priyanka sharma @cook_9087319

jajpur road odisha

#TEA TIME SNACKS WITH GREEN PEAS

Saved

Ingredients

1boiled potato
1/2 bowlpeas...
2 tbspgram flour roasted
1 tbsponion chopped..
2 tspginger garlic paste
as per tastesalt
as per tastered chilli..
1 tspcumin powder
1 tspgaram masala
1/2 tsplemon juice
1coal
1 tbspghee
2bay leaves crushed

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Steps

1

Mix all ingredients...potato..peas..gram flour..salt..chilli..onion..ginger.garlic..mix them.with a masher...you can give it a light grind...
2

Now lut this mix in a big bowl...put a bowl in center...pour ghee in bowl...put a burning coal in it..sprinkle bay leaves..and cover dis big bowl so that smoke get absorb in mix
3

Now take a pan...drizzle some oil...make small kebab..shallow fry dis...serve with...desired sauce..chutney...and TEA
4

If mix is so mashy...you can microwave it for 2 or 3 minutes