Sheet pan Honey lemon garlic salmon with asparagus and potato

Name: Sheet pan Honey lemon garlic salmon with asparagus and potato
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz) salmon filets; Pack asparagus (thick cut); 1/2 pound small potatoes cut in half; Sauce :; Whisk all together; 2 lemons, 1st juiced and other zested and juiced; to taste Salt and pepper; 2 large garlic cloves minced; 1 tbsp whole grain mustard; 1 tbsp real mayo; (Or 2 tbsp Dijon mustard instead of the two ingredients above); 1 tbsp honey; 2 tbsp minced flat leaf parsley (reserve 1tbsp)

Chef Bryce @ChefBryce

This is my adaptation of an existing sheet pan recipe

Chef Bryce @ChefBryce

This is my adaptation of an existing sheet pan recipe

Saved

Ingredients

4 servings

4 (6 oz)salmon filets
Packasparagus (thick cut)
1/2 poundsmall potatoes cut in half
Sauce :
Whisk all together
2lemons, 1st juiced and other zested and juiced
to tasteSalt and pepper
2large garlic cloves minced
1 tbspwhole grain mustard
1 tbspreal mayo
(Or 2 tbsp Dijon mustard instead of the two ingredients above)
1 tbsphoney
2 tbspminced flat leaf parsley (reserve 1tbsp)

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Steps

1

Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2

Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3

Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4

Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5

Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6

Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley