mix balsamic vinegar with honey in a sauce pan and heat on medium heat

reduce heat to low and wisk until fully reduced

pour olive oil into a pan and spread evenly heat on medium

after the olive oil is heated add in the shrimp cook 3/4 of the way

add in the butter and spread evenly and cook the rest of the way

turn temp to lowheat and pour the reduction onto the shrimps. stir until evenly spread.

squeez the juice of a whole lemon

serve on steamed rice and enjoy!!