Bring a small saucepan of water to the boil over high heat. Carefully add eggs. Cook for 4 minutes (see tip). Drain and rinse under cold water. Peel eggs and coarsely chop

Meanwhile, toast bread until golden. Cut toast into 2cm pieces.

Place lettuce, onion, tuna and parmesan in a large serving bowl. Add egg and toast. Toss gently to combine. Pour dressing over salad Gently toss to combine. Serve

These eggs are soft boiled. If you prefer hard-boiled eggs, cook for a further 3 to 4 minutes. Time saver tip: Buy packaged, shaved parmesan cheese and use packaged, ready-made croutons.