Breakfast platter

Name: Breakfast platter
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For instant dosa; 1/2 cup urad dal flour; 1 1/2 cup rice flour; 1/2 tsp jeera powder; to taste Salt; For coconut chutney; 1/4 cup roasted chana dal; 1 medium size coconut cut into pieces; 3 green chillies; 1 " ginger piece; to taste Salt; 1 &1/2 tsp oil; 1/4 tsp jeera; 1/4 tsp rai dana; 10-12 curry leaves; 1/2 tsp urad dal; Pinch hing; Sooji ka halwa; 1 cup sooji; 1/2 cup ghee; 1 1/2 cup cup milk; 1/2 cup sugar (you can add more if you like); 1 tsp elaichi and jaifal powder; 10-12 Saffron strands soaked in little milk; Dry fruits shaving as required

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#Breakfast
#MealPlanChallenge

Breakfast means that we break our fast of almost 9-10 hours after having our dinner. That meal of the day needs to be such that we like to have it also has to be balanced and healthy!
Have tried to make a platter of breakfast which almost all of us would like it!

Instant dosa and coconut chutney with sooji halwa

#Breakfast
#MealPlanChallenge

Instant dosa and coconut chutney with sooji halwa

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#Breakfast
#MealPlanChallenge

Instant dosa and coconut chutney with sooji halwa

#Breakfast
#MealPlanChallenge

Instant dosa and coconut chutney with sooji halwa

Saved

Ingredients

45 minutes

4 servings

For instant dosa
1/2 cupurad dal flour
1 1/2 cuprice flour
1/2 tspjeera powder
to tasteSalt
For coconut chutney
1/4 cuproasted chana dal
1medium size coconut cut into pieces
3green chillies
1" ginger piece
to tasteSalt
1&1/2 tsp oil
1/4 tspjeera
1/4 tsprai dana
10-12curry leaves
1/2 tspurad dal
Pinchhing
Sooji ka halwa
1 cupsooji
1/2 cupghee
1 1/2 cupcup milk
1/2 cupsugar (you can add more if you like)
1 tspelaichi and jaifal powder
10-12Saffron strands soaked in little milk
Dry fruits shaving as required

Saved

Steps

45 minutes

1

Instant dosa batter: Mix all the ingredients of the instant dosa add water as required to it and adjust the consistency. KEEP IT ASIDE FOR 1/2 AN HOUR. Meanwhile make coconut chutney and sooji ka halwa.
2

Coconut chutney: In a mixture jar add roasted chana green chillies ginger and coconut. Crush it to smooth paste and add tempering of rai jeera urad dal kadi patta and hing to it. Add salt to taste.
3

Sooji ka halwa: In a non-stick pan heat ghee and add sooji to it. Roast the sooji till you get nice aroma. Now add milk to it and mix it. Add sugar, saffron strands soaked in milk and elaichi and jaifal powder to it. Mix properly till the water of sugar evaporates. Now spread the hot halwa in a thali/container and layer it properly. Garnish with dry fruit shavings. KEEP THIS ASIDE FOR SOME TIME.
4

On a non-stick pan spread the dosa batter and make it crispy or soft as you like it!
5

Make markings the the sooji ka halwa spread in sqaure shape and take out pieces of the halwa.
6

In the plate serve the dosa and chutney with the sooji ka halwa!