#Green pea Stuff Bread kochori

Name: #Green pea Stuff Bread kochori
Cuisine: Indian
Ingredients: 1 bowl Greenpea; 6 Bread; 100 gm Paneer-; 1 tbsp Cornflour; 1 tbsp Besan -; 1 Ginger; 2 Greenchilli-; 1 tbsp Corrienderpowder; 1 tbsp Cumin seeds -; 1 tbsp Garammasala powder-; 1 tsp Black pepper powder -; 1 tsp Drymangopowder-; to taste Salt; 2 tbsp Milk -; Corrienderleaves -handfull

Bibhasini Patra @cook_9634440

#Greenpea
#Teatimes Snacks

Bibhasini Patra @cook_9634440

#Greenpea
#Teatimes Snacks

Saved

Ingredients

1 bowlGreenpea
6Bread
100 gmPaneer-
1 tbspCornflour
1 tbspBesan -
1Ginger
2Greenchilli-
1 tbspCorrienderpowder
1 tbspCumin seeds -
1 tbspGarammasala powder-
1 tspBlack pepper powder -
1 tspDrymangopowder-
to tasteSalt
2 tbspMilk -
Corrienderleaves -handfull

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Steps

1

All ingradients of the bread kochori.
2

Heat a pan add 1tbsp oil,add ginger green chilli, and cumin seeds.
3

Add Greenpea, sauted for a mint.
4

Add all dry masala. Mix well. Off the gas.
5

Mix corriender leaves; makes a rough paste.
6

Take a bowl add paneer, bread, and 2tbsp milk mix well.
7

Add 1+1besan and cornflour makes a soft dough.
8

Divide the dough into 5balls, take one ball on your hand spread it and stuff the greenpea masala. Cover it.
9

Heat a pan add oil and deep fry.
10

Greenpea stuff bread kochori is ready to serve.