#Peas karanji/Ghughra

Name: #Peas karanji/Ghughra
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 cup sooji; 5 tbsp oil; Salt; 11/2 cup peas; 1/2 cup fresh grated coconut; 1/2 tsp coriander seeds(khada dhaniya); 1 lemon; 2 tbsp kishmish; to taste Ginger,green chilli according; 1 tbsp sugar; 1/4 tsp haldik; 1/2 tsp chaat masala; 11 tbsp jeera; Coriander chopped thoda sa; Oil for deep fry; Water

Neha Bhargava @cook_9855631

#tea time snack with peas

Neha Bhargava @cook_9855631

#tea time snack with peas

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Ingredients

2 cupmaida
1/2 cupsooji
5 tbspoil
Salt
11/2 cuppeas
1/2 cupfresh grated coconut
1/2 tspcoriander seeds(khada dhaniya)
1lemon
2 tbspkishmish
to tasteGinger,green chilli according
1 tbspsugar
1/4 tsphaldik
1/2 tspchaat masala
11 tbspjeera
Coriander chopped thoda sa
Oil for deep fry
Water

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Steps

1

Sabse pahle maida, sooji,3tbsp. Oil aur salt according to taste daale aur mix kare aur pani daalkar goondhe.1/2ghantee k liye dhak kar rakh deen.
2

Ab ek jaar m 1cup peas,ginger,green chilli aur jeete ko grind karen.
3

Ab ek pan m 2 tbsp oil len aur 1/2cup bachi hui peas. Daalkar pakayen.haldi daalen.
4

Ab isme grinded peas daalen aur 2-3 minutes saute kare.
5

Ab isme coriander seeds,chaat masala, sugar,. Grated coconut, salt daalen aur mix karen.aur 2 minute k liye dhak kar medium aanch par pakayein.
6

Ab gas band karr dijiye aur isme kishmish, neembu ka ras aur chopped coriander ummid karen aur thanda hone k liye rakh den.
7

Ab. Maide ki choti koi le poori jitna bele aur beech m mixture rakhen sur gujhiya ki tarah banne kar den aur dono side k kone pakad k pallette aur rose ki bud ka aakar den.
8

Aur ab inko kadhai m deepo fry karen medium aanch par.aur chutney k sath garmagaram serve karen.