Fennel and Garlic Salad

Name: Fennel and Garlic Salad
Total time: 1200 s
Yield: 1 or 2 People
Cuisine: British
Ingredients: 8 cloves garlic (half a bulb); Chunk of Cumber; 4 Spring Onions; Half a Fennel Bulb; 5 Radishes; 1 tsp whole grain mustard; 1 tsb olive oil; 1 tsb malt vinegar; 1/2 tsb chili powder; Pinch Salt; Pinch Pepper

Ed Robinson @errm

Bath

Fennel is a highly aromatic vegetable/herb that can add a little excitement to any salad. In this salad I pair the fennel with the strong flavours of garlic, spring onions and peppery radishes. The dressing has a bit of a kick.

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Ingredients

20 Mins

1 or 2 People

8 clovesgarlic (half a bulb)
Chunk of Cumber
4Spring Onions
Halfa Fennel Bulb
5Radishes
1 tspwhole grain mustard
1tsb olive oil
1tsb malt vinegar
1/2tsb chili powder
PinchSalt
PinchPepper

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Steps

20 Mins

1

Slice the garlic
2

Start gently frying the garlic over a medium heat in a little oil
3

While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
4

Remove the outer layer of the spring onions, then chop into rings
5

Roughly slice the fennel
6

Finely slice the radishes
7

By now the garlic should be starting to brown a little.
8

Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
9

Combine the salad with the dressing until the salad is nicely coated.