Deconstructed Mounds Pudding With Macaroon Slice

Name: Deconstructed Mounds Pudding With Macaroon Slice
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Mounds pudding mix; 2 Egg whites; 3 cup toasted coconut

Angelslave IsOwned @cook_2719590

Sometimes I just get crazy in the kitchen.

Angelslave IsOwned @cook_2719590

Sometimes I just get crazy in the kitchen.

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Ingredients

35 mins

4 servings

1Mounds pudding mix
Coconut macaroo Base
2Egg whites
3 cuptoasted coconut

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Steps

35 mins

1

Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
2

Beat your egg whites to stiff peaks
3

The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
4

I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
5

Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie.