Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs
Open in Cookpad AppSteps
- 1
Season ribs with salt and pepper.
- 2
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- 3
Cook on High for 4 hours (or Low for 8 hours).
- 4
Preheat oven to 375°F (190 degrees C).
- 5
Transfer ribs to a baking sheet. Discard onion and garlic.
- 6
Coat ribs with barbeque sauce.
- 7
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
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