Bobotie mom's way

Name: Bobotie mom's way
Total time: 7200 s
Yield: 10 servings
Cuisine: South African
Ingredients: 1 kg Beef Mince; 2 tbsp white wine vinegar; 3 bay leaf; 2 cup carrot (grated); 2 tsp salt; 1 tsp pepper; 3 onion chopped; 4 clove garlic crushed; 1 stick celery chopped; 3 slice white bread (soaked in chicken stock and minced with a fork), then drained by hand; 2 tsp fresh grated ginger; 4 tsp curry powder; 3 tsp ground coriander; 1 tsp mixed dry herbs; 1 1/2 tsp ground cloves; 1 tsp cinnamon; 2 tsp sugar; 1/2 tsp chilli powder (optional but I like it); 4 eggs; 2 cup buttermilk; 1 salt and pepper

Flash101 @cook_2812509

awesome, served with spicy rice. can also add raisins or fermented peaches.

Flash101 @cook_2812509

awesome, served with spicy rice. can also add raisins or fermented peaches.

Saved

Ingredients

2 hours

10 servings

Mince
1 kgBeef Mince
2 tbspwhite wine vinegar
3bay leaf
2 cupcarrot (grated)
2 tspsalt
1 tsppepper
3onion chopped
4 clovegarlic crushed
1 stickcelery chopped
3 slicewhite bread (soaked in chicken stock and minced with a fork), then drained by hand
2 tspfresh grated ginger
Spices
4 tspcurry powder
3 tspground coriander
1 tspmixed dry herbs
1 1/2 tspground cloves
1 tspcinnamon
2 tspsugar
1/2 tspchilli powder (optional but I like it)
Crust
4eggs
2 cupbuttermilk
1salt and pepper

Saved

Steps

2 hours

1

Preheat oven to 170c
2

Fry mince and then pour into a colander to drain off fat
3

Fry onions, celery, garlic and fresh ginger until soft
4

add mince, spices, vinegar, bread and carrots
5

combine well and switch off stove but leave the pot on the plate to keep warm
6

In a mixing bowl combine eggs, buttermilk, salt, pepper and whisk
7

put mince mixture into an oven fish with at least 2 inches to spare from the top.
8

pour over crust mixture
9

bake for 45 min.
10

take out of oven and allow to rest for at least 30-40min before serving.