Harabhara bangan bhartha,bhakhri butter milk,papad

Name: Harabhara bangan bhartha,bhakhri butter milk,papad
Cuisine: Indian
Ingredients: For bhakhri; 2 cup coarsely ground wheat flour; 1/4 teaspoon salt; 2 tablespoon ghee; For bangan bhartha_250 grams big size Brinjals; 1 cup blanched spinach pury; 1/2 cup chopped onions; 2 cup chopped tomatoes; 2 cup chopped spring onion; 3 tablespoon ginger,chilli,garlic paste; 1 teaspoon kitchen king masala; 1 tablespoon cumin coriander powder; to taste Salt; 2 tablespoon chopped coriander,spring garlic

Rekha Varsani @cook_7486531

Surat Gujarat

#dinner

Rekha Varsani @cook_7486531

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Ingredients

For bhakhri
2 cupcoarsely ground wheat flour
1/4 teaspoonsalt
2 tablespoonghee
For bangan bhartha_250 grams big size Brinjals
1 cupblanched spinach pury
1/2 cupchopped onions
2 cupchopped tomatoes
2 cupchopped spring onion
3 tablespoonginger,chilli,garlic paste
1 teaspoonkitchen king masala
1 tablespooncumin coriander powder
to tasteSalt
2 tablespoonchopped coriander,spring garlic

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Steps

1

In a mixing bowl add wheat flour,salt,oil,and required water and make tight daugh
2

Now make ball and role thick roti,put it on Tawa and cook both side on medium to low flame till Brown spot then apply ghee on it
3

Grease the Brinjals with/4 teaspoon oil and roast it till black in colour then remove the skin and mash the Brinjals
4

In a pan add ghee add ginger,chilli,garlic paste,chopped onions and cook for 2 min.Then add chopped tomatoes,spring onion and add salt,red chilli powder,cumin coriander powder,kitchen king masala and mix well
5

Then add blanched spinach pury and roasted Brinjals and cook for2 min.
6

Then serve with masala butter milk,and papad