Steps
- 1
Pehle 1 chammach oil me rai aur curry patte dale.Jab rai ke dane chatkane lage to matar aur ghase hue gajar dale.
- 2
Usme mirch aur namak apne anusar dale.fir thora amchoor bhi dalkar mila le.
- 3
Ab uble aloo ko smash kar ke namak, hari mirch,adrak,halka amchoor milae.
- 4
Aloo ki loi banakar usme matar Ka masala bhar le aur sooji me lapet le.
- 5
Ab sari loi ko oil me deep fry Kar le.
- 6
Ab cutlet ko green chutney ya sauce se serve karein.
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