Bhature chhole

Name: Bhature chhole
Cuisine: Indian
Ingredients: 1 glass white chana overnight soaked in water; 3 onions chopped; 4 tomatoes (make puree); 5 laung; 2 tbsp Jeera powder; 2 Bay leaves; 2 Badi elaichi; 2 pinch Hing; 1 spoon Black pepper; 1/2 tspn Degi mirch; 2 tspn Chhole masala; Salt as taste; 1/2 tspn Garam masala; 1/2 tspn Dhania powder; 4 spoons Oil; 7 to 8 garlic chopped; 1 tspn Kasuri methi; 1/2kg For bhatura- maida; 4 spoons suji; 4 spoons oil; 1 spoon salt; 1 cup curd; 1 spoon baking powder; as needed Water

Rashi Sharma (JVT,Mhl) @cook_9858416

#breakfast

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

1 glasswhite chana overnight soaked in water
3onions chopped
4tomatoes (make puree)
5laung
2 tbspJeera powder
2Bay leaves
2Badi elaichi
2 pinchHing
1 spoonBlack pepper
1/2 tspnDegi mirch
2 tspnChhole masala
Salt as taste
1/2 tspnGaram masala
1/2 tspnDhania powder
4 spoonsOil
7 to 8garlic chopped
1 tspnKasuri methi
1/2kgFor bhatura- maida
4 spoonssuji
4 spoonsoil
1 spoonsalt
1 cupcurd
1 spoonbaking powder
as neededWater

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Steps

1

Put chhole in pressure cooker add 4 to 5 glass of water add 1 spoon salt and black pepper in it... close the cooker and let whistle comes...
2

After 7 to 8 whistles sim the gas for 15 min...after that switch off it...
3

Now take a shallow pan put oil and add bay leaves laung hing and badi ellaichi
4

Now add kasuri methi in it after that add garlic saute it and add onions saute it till golden brown
5

Now add tomato puree and mix it well after that add salt degi mirch garam masala chhole masala dhania powder to it and mix it properly
6

Sim the gas untill it leaves the sides with oil...
7

After that add chhole to it when it comes to boil add jeera powder to it and mix it....
8

If you want to make thick chhole then keep it on the sim flame till it will get thick...
9

For bhatura-take maida suji oil salt baking powder curd and mix it and knead it and let it be seated for 10 hours for fermentation..
10

After fementation make bhaturas and deep fry in oil..