Sicilian Mafia Risotto

Name: Sicilian Mafia Risotto
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 chicken thighs; 2 sicilian lemons; 300 grams gorgonzola cheese; 60 grams smoked bacon; 2 clove garlic; 1 medium onion; 1 canarolli rice; 2 tbsp butter; 1 black pepper; 100 ml sauvignon blanc wine; 1 parsley; 1 olive oil

Filski @cook_2811958

Porto Alegre

Great risotto dish, invented when I had an italian buddy at home. Mangia che ti fa bene!

Filski @cook_2811958

Porto Alegre

Great risotto dish, invented when I had an italian buddy at home. Mangia che ti fa bene!

Saved

Ingredients

1 hour

4 servings

8chicken thighs
2sicilian lemons
300 gramsgorgonzola cheese
60 gramssmoked bacon
2 clovegarlic
1 mediumonion
1canarolli rice
2 tbspbutter
1black pepper
100 mlsauvignon blanc wine
1parsley
1olive oil

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Steps

1 hour

1

Marinate the chicken in Sicilian Lemon, salt, black pepper, sliced garlic, and the olive oil.
2

Put the chicken with the seasoning on the oven at 250 celsius
3

In a pan, fry the choped onion, the chopped smoked bacon, and ad the rice.
4

Put the white wine on the rice, and also the juices of the chicken that has been on the oven for 40 minutes already.
5

Put salt on the rice.
6

When the rice is almost cooked, add the gorgonzola cheese, and then the butter.
7

Finish cooking the chicken. Place it over the risotto. Decorate it with parsley.
8

Good match with white ore red wine. Enjoy!