Matar poha

Name: Matar poha
Cuisine: Indian
Ingredients: 250 g Poha; 400 g Hara matar; 1 Pyaj / onion; 1 Tamatar; 1/2 tsp Jeera; 1 Hari mirch; 1 inch Adrak; as needed Hara dhaniya; as needed Thora doodh; 1/2 tsp Chini / sugar; 1/2 tsp Garam masala; as needed Ghee; to taste Namak; To taste Kala namak

Poonam Agrawal @cook_10170123

#breakfast

Poonam Agrawal @cook_10170123

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Ingredients

250 gPoha
400 gHara matar
1Pyaj / onion
1Tamatar
1/2 tspJeera
1Hari mirch
1 inchAdrak
as neededHara dhaniya
as neededThora doodh
1/2 tspChini / sugar
1/2 tspGaram masala
as neededGhee
to tasteNamak
To tasteKala namak

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Steps

1

Pehle kadai me ghee garamkrk jeera,Hari mirch, adrak dale.chatkane lage to matar ke daane dale.2 minute chalae.
2

Fir usme Kate pyaj, tamatar dale.namak bhi dale.
3

Ek taraf pohe ko doodh se halka bheego de.doodh se milate samay usme Kala namak, chini, garam masala,kata hara dhaniya patte dale.
4

Jab kadai me matar gal jae to pohe ka mix dale aur 2 minute bhune.
5

Aur garama garam parose.