Turai, aloo sabji & kadai

Name: Turai, aloo sabji & kadai
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gm turai; 2 aloo; 2 tbsp dhaniya powder; 2 tsp jeera powder; 2 tbsp red chilli powder; 2 tsp garam masala; 1/2 tsp haldi powder; 1 onion; 250 ltr taak; 1 tsp jeera; 1 tsp rai; 2 hari march barik kate huye; 3 kali lasun kate huye; 1 pinch hing; to taste Salt; 1 tbsp curry leaves; as needed Coriander leaves for garnishing

Shashikala Koli @cook_9543794

#mealchallenge#plan

Shashikala Koli @cook_9543794

#mealchallenge#plan

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Ingredients

4 serving

250 gmturai
2aloo
2 tbspdhaniya powder
2 tspjeera powder
2 tbspred chilli powder
2 tspgaram masala
1/2 tsphaldi powder
1onion
250 ltrtaak
1 tspjeera
1 tsprai
2hari march barik kate huye
3kali lasun kate huye
1 pinchhing
to tasteSalt
1 tbspcurry leaves
as neededCoriander leaves for garnishing

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Steps

1

Turai ki sabji:- oil me jeera dal do usame kate huye turai dal kar saute karo fir dry masale dal kar acche paka do 10 min paka do
2

Aloo sabiji:- oil me jeera + onion dal kar saute karo fir usame aloo dal kar saute karo usame sare dry masale dal kar pakado 10 min daka kar paka do todas pani dal kar paka do
3

Kadi:- oil me hing, jeera, rai, curry leaves, harimirach, lasun dal kar saute karo fir taak dal do fir salt dal 3 min paka do fir Coriander leaves dal kar serve karo