Ragi Flour Cheela

Name: Ragi Flour Cheela
Cuisine: Indian
Ingredients: 3/4 cup ragi flour; 1/4 cup rice flour; 2 tbsp. fresh grated coconut; to taste salt; 1/4 tsp. asafoetida; 1 onion, chopped; 1 tsp. ginger, grated; 2 green chilies, chopped; 1 cup coriander leaves, chopped; as required buttermilk; as needed oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthycookingwithmillets - Ragi (finger millet) flour in general is very healthy compared to all other flours. It contains calcium, iron and is very high on fiber content. It is low in carb, is gluten free and is very good for diabetics. Hence this flour can be used to make many delicious recipes.

Today I gave a twist to the original besan cheela and prepared ragi cheela / pancakes out of it. To make it more nutritious, you can also add any finely chopped veggies of your choice.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Today I gave a twist to the original besan cheela and prepared ragi cheela / pancakes out of it. To make it more nutritious, you can also add any finely chopped veggies of your choice.

Saved

Ingredients

3/4 cupragi flour
1/4 cuprice flour
2 tbsp.fresh grated coconut
to tastesalt
1/4 tsp.asafoetida
1onion, chopped
1 tsp.ginger, grated
2green chilies, chopped
1 cupcoriander leaves, chopped
as requiredbuttermilk
as neededoil to shallow fry

Saved

Steps

1

In a bowl combine all the above mentioned ingredients (except oil) and prepare a batter of pouring consistency.
2

Heat 1 tsp. of oil and spread a ladleful of the batter and gently spread it in
a circle with the back of your ladle.
3

Cook on a medium flame till one side is done before flipping it over to cook
the other side. Drizzle some more oil.
4

Serve with any chutney or pickle of your choice.