Bacon topped steak

Name: Bacon topped steak
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bacon cut in half; 4 small Steaks; 1 tsp no salt season; 2 tblsp a1 sauce; 2 tsp cracked black pepper

Yolanda Fiamingo @Yaya1nycnj

Bacon topped steak

Yolanda Fiamingo @Yaya1nycnj

Bacon topped steak

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Ingredients

2 servings

4 slicesBacon cut in half
4small Steaks
1 tspno salt season
2tblsp a1 sauce
2 tspcracked black pepper

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Steps

1

Season steak add a1 sauce secure bacon to steak w toothpicks
2

Let marinate for about 1 hr
3

Add to frying pan bacon side down

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Yolanda Fiamingo @Yaya1nycnj

on January 30, 2018 06:22

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Keywords

Bacon Steak Pepper

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