Medu Wada with Sambhar and Coconut Chutney
#lunch
Crisp outside and soft inside .. perfect medu Wada with Sambhar and coconut Chutni are everyone's hot favorite .. ideal for lunch
Medu Wada with Sambhar and Coconut Chutney
#lunch
Crisp outside and soft inside .. perfect medu Wada with Sambhar and coconut Chutni are everyone's hot favorite .. ideal for lunch
Open in Cookpad AppSteps
- 1
Wash and soak urad dal I'm sufficient water atleast for 4 to 5 hours
- 2
Discard excess water from dal and grind it in to smooth paste, add grated ginger, chopped green chilli and salt.. mix well
- 3
Heat sufficient oil and prepare medu Wada on wet hand, make a hole in centre and drop carefully in hot oil, till golden brown in colour. Carefully keep turning in between.
- 4
For sambhar, add all chopped Veggies and dal, allow it to boil
- 5
Add imli pulp, salt to taste, sambhar powder and let it cook
- 6
Heat 1 tablespoon oil, add 1 teaspoon mustard seeds, heeng and curry leaves and add this tadka to cooking sambhar.. it's ready to serve
- 7
In a mixer ginger take chopped coconut, green chilli and salt.. blend it in to smooth paste. Prepare a tadka of oil, mustard seeds and curry leaves and add it to Chutni. Coconut Chutni is ready to serve
- 8
Delicious medu Wada with Sambhar and coconut chutney are ready to serve.. serve hot and enjoy Yummylicious lunch
Cooksnaps
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