Medu Wada with Sambhar and Coconut Chutney

Name: Medu Wada with Sambhar and Coconut Chutney
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal; 2 teaspoon Ginger grated; 2 Green chilli chopped; to taste Salt; as needed Oil for deep frying; 2 cups Tuar /Arhar dal cooked; 2 cups Mixed Veggies tomato, onion, carrots Drumsticks; 1 tablespoon Imli pulp; 1 tablespoon Sambhar powder; 1 cup Grated coconut; 2 Green chilli; 10 to 20 Curry leaves; as needed Oil for tempering; 2 teaspoon Mustard seeds; 1 pinch Heeng

Renu Chandratre @Cook18272220

Indore (MP)

#lunch
Crisp outside and soft inside .. perfect medu Wada with Sambhar and coconut Chutni are everyone's hot favorite .. ideal for lunch

Renu Chandratre @Cook18272220

Indore (MP)

#lunch
Crisp outside and soft inside .. perfect medu Wada with Sambhar and coconut Chutni are everyone's hot favorite .. ideal for lunch

Saved

Ingredients

10 minutes

2 servings

1 cupUrad dal
2 teaspoonGinger grated
2Green chilli chopped
to tasteSalt
as neededOil for deep frying
2 cupsTuar /Arhar dal cooked
2 cupsMixed Veggies tomato, onion, carrots Drumsticks
1 tablespoonImli pulp
1 tablespoonSambhar powder
1 cupGrated coconut
2Green chilli
10 to 20Curry leaves
as neededOil for tempering
2 teaspoonMustard seeds
1 pinchHeeng

Saved

Steps

10 minutes

1

Wash and soak urad dal I'm sufficient water atleast for 4 to 5 hours
2

Discard excess water from dal and grind it in to smooth paste, add grated ginger, chopped green chilli and salt.. mix well
3

Heat sufficient oil and prepare medu Wada on wet hand, make a hole in centre and drop carefully in hot oil, till golden brown in colour. Carefully keep turning in between.
4

For sambhar, add all chopped Veggies and dal, allow it to boil
5

Add imli pulp, salt to taste, sambhar powder and let it cook
6

Heat 1 tablespoon oil, add 1 teaspoon mustard seeds, heeng and curry leaves and add this tadka to cooking sambhar.. it's ready to serve
7

In a mixer ginger take chopped coconut, green chilli and salt.. blend it in to smooth paste. Prepare a tadka of oil, mustard seeds and curry leaves and add it to Chutni. Coconut Chutni is ready to serve
8

Delicious medu Wada with Sambhar and coconut chutney are ready to serve.. serve hot and enjoy Yummylicious lunch

Saved

Cooksnaps

Saved

Renu Chandratre @Cook18272220

on January 30, 2018 06:44

Indore (MP)

I m a 24/7 working woman, a home maker and Home Baker ..loves to cook and serve for family and friends.** I have created my YouTube channel, Garnish With Renu, Easy Tasty Cooking 🤗, plz subscribe and Press bell button iconhere is the link 👇👇👇Plz like subscribe and share 🤗 https://www.youtube.com/channel/UCmDHP_AvGY4Q9yP5hsFwJXA** I have created my FB page too..

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Medu Wada with Sambhar and Coconut Chutney

Medu Wada with Sambhar and Coconut Chutney

Ingredients

Steps

Cooksnaps

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