Carrot aloo ki sabji

Name: Carrot aloo ki sabji
Cuisine: Indian
Ingredients: 4 chopped carrrot; 1 chopped aloo; 2 chopped tomatoes; 1 chopped green chilli; 1 table spoon ginger grated; 1/2 cup chopped coriander leaf; 1 table spoon jeera; 1/2 table spoon turmaric powder; 1/4 table spoon red chilli powder; 1 table spoon dhaniya powder; 1 pinch hing; 1 pinch garam masala; 2 pinch black salt; Salt as par test; 2 spoon mustard oil

Usha Varshney @cook_9234935

Alighar

How make simply and tasty

Usha Varshney @cook_9234935

Alighar

How make simply and tasty

Saved

Ingredients

4chopped carrrot
1chopped aloo
2chopped tomatoes
1chopped green chilli
1 table spoonginger grated
1/2 cupchopped coriander leaf
1 table spoonjeera
1/2 table spoonturmaric powder
1/4 table spoonred chilli powder
1 table spoondhaniya powder
1 pinchhing
1 pinchgaram masala
2 pinchblack salt
Salt as par test
2 spoonmustard oil

Saved

Steps

1

Sab se pehle gas par kadai rakh kar oil dal kar garamkare or jeera hing turmaric powder dal kar fry karein chopped carrrot aloo or salt dal kar mix karein or lid se dhakh kar slow gas par cook karo ab aap tomato dal kar cook karo jab vegetable soft ho tab sabhi ingredients ko dal kar mix karein fry karein or garmagarm chapati ya paratha ke sath serve karein lijiye ready to eat your carrot aloo ki sabji enjoy friends thanks