Preheat oven to 350ºF

Wash the chicken thouroughly, and remove the innards; pat dry.

Use the rub on both the inside and out side of the chicken.

Use a bottle opener to punch several holes in the top of the beer can; set aside half the can for another purpose. You can add extra rub to the beer if you choose.

Place the chicken upright over the can.

Place the chicken in a roasting pan.

Roast the chicken for two hours, or until the skin is crisp, the meat is done, and the juice runs clear.

You don't need to baste the chicken.

When done; remove from can and let set 10 minutes before carving.