Masaledar aloo ke pakore

Name: Masaledar aloo ke pakore
Cuisine: Indian
Ingredients: 2 cup potato boiled; 1 cup onion chopped; 1 tsp garlic chopped; 1 tsp ginger chopped; 1 tsp cup tomato chopped; 1 tsp jeera; 1 tsp coriander leaves chopped; 1 tsp turmeric powder; 1 tsp Kitchen king; 1 tsp coriander powder; Half tsp red chilli powder; Salt to taste; 2 cup besan; Oil as needed

Anu Choudhary @cook_11726174

Ghaziabad

Masaledar aloo ke pakore

Anu Choudhary @cook_11726174

Saved

Ingredients

2 cuppotato boiled
1 cuponion chopped
1 tspgarlic chopped
1 tspginger chopped
1 tspcup tomato chopped
1 tspjeera
1 tspcoriander leaves chopped
1 tspturmeric powder
1 tspKitchen king
1 tspcoriander powder
Halftsp red chilli powder
Salt to taste
2 cupbesan
Oil as needed

Saved

Steps

1

Ek pan me 2 tsp oil dal kar garam kar le, ab Isme jeera dale ab Isme ginger, garlic and onion dale, ab Isko brown hone tak fry Karein, ab Isme chopped tomato dal de, ab Isme sabhi masale dal de, or ab in sab Ko achhe se fry kar de, ab Isme potato dal de or achhe se mix Karein, ab Isme coriander leaves dal de.
2

1 bowl lijiye or Isme besan turmeric powder,salt, chilli powde,kitchen king dal de, ab Isme limited water dale or gadha ghol ready Karein. Ab potato mixture Ko chhoti chhoti tikki bana le.
3

Deep frying ke liye pan me oil dal kar garam kar le, ab tikki Ko besan ke ghol me deep kar garam oil me dale or sim gas par fry Karein or brown hone tak wait Karein, ab ek plat me nikal le or tomato ketchup ur green chutney ke sath serve Karein?