Gajar Ka Muraba

Name: Gajar Ka Muraba
Cuisine: Indian
Ingredients: 1 kg Carrot; 1 kg Sugar; 2 tablespoon Lemon juice; 1 tablespoon Green cardamom seed crushed; 8-10 piece Almond

Indu Mehta @cook_10220121

Gajar Ka Muraba

Indu Mehta @cook_10220121

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Ingredients

1 kgCarrot
1 kgSugar
2 tablespoonLemon juice
1 tablespoonGreen cardamom seed crushed
8-10 pieceAlmond

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Steps

1

Peel,wash and cut carrot into 1inches finger strips.
2

Boil carrot for 5-7 minutes.
3

Now take a kitchen towel and spread for 1hour.
4

Now make sugar syrup.
5

Add all carrot in sugar syrup,add lemon juice and cook carrots for 5-8 minutes or till soft.
6

Switch off gas when sugar syrup become thick,add almond in it and cool it.
7

Keep it in a jar.
8

Gajar ka muraba is ready.

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Cooksnaps

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Indu Mehta @cook_10220121

on January 30, 2018 13:54

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