Grilled vegetables on a dosa tava

Name: Grilled vegetables on a dosa tava
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 packet mushrooms.; 1 each red, yellow and green capsicums; Spring onion bunch.; 2 tsp ginger, garlic and chilli paste; 1 tsp chaat masala; 1 tsp each salt, red chilli powder; 250 gms thick curds; 2 tsp oil

Aparna Keswani @aparna_2511

#Snacks
#post2
Grilled vegetables on a dosa tava.
Grilled vegetables are very light and low cal snacks. Good for evening hunger pangs . It is made in just 1 tsp oil. Marinated in yogurt and spices, this is a yummy snack, favourite with young and old.

Aparna Keswani @aparna_2511

Saved

Ingredients

15 minutes

4 servings

250 gmspaneer
1 packetmushrooms.
1each red, yellow and green capsicums
Spring onion bunch.
2 tspginger, garlic and chilli paste
1 tspchaat masala
1 tspeach salt, red chilli powder
250 gmsthick curds
2 tspoil

Saved

Steps

15 minutes

1

First make a marinade by mixing together curds,ginger garlic chilli paste, coriander leaves.
2

Chop paneer and all ghee vegetables in squares.
3

Put paneer and vegetables in the marinade for 1 hour or more.
4

Heat a dosa tava and spray 1 or 2 tsp oil. Skewer all the vegetables and paneer and grill ghem on all sides on the dosa tava.
5

Remove and serve immediately. Sprinkle some lemon juice and chaat the masala on them.
6

These grilled vegetables are low calorie and tempting, filling at the same time.

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Cooksnaps

Saved

Aparna Keswani @aparna_2511

on January 30, 2018 17:39

Comments (2)

Shriniwas Mutnure @shri_sb

February 15, 2018 08:27

nicely written Aparna ji!!! But looks like there is a shadow in your cover image. You can always take pictures diagonally to avoid shadow and glare. Hope this helps

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