Garden cross seeds (halim) kheer or payasam

Name: Garden cross seeds (halim) kheer or payasam
Cuisine: Indian
Ingredients: 1 cup garden cress seeds; 1 cup water; 2 cup water; 4 tsp jaggery powder or sugar; 2 tsp cardamom seeds; 2 tsp cloves; 1 tsp ghee; 5-6 cashew nuts; 6 raisins

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Garden cross seeds (halim) kheer or payasam

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

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Ingredients

1 cupgarden cress seeds
1 cupwater
2 cupwater
4 tspjaggery powder or sugar
2 tspcardamom seeds
2 tspcloves
1 tspghee
5-6cashew nuts
6raisins

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Steps

1

Boil water, then add washed garden cress seeds & allow it to boil for 3-4 minutes.
2

Add milk and again boil it for 2-3 minutes. Add sugar & allow it to melt & mix well. Let it boil for another 3-4 minutes. Make a powder of cardamom seeds and cloves. Fry/ roast cashew nuts & raisins in 1 tsp heated ghee & keep it aside. Boil and mix well the milk and garden cress mixture and off the gas stove. Then decorate with cardamom cloves powder & cashew nuts and raisins. Serve hot.
3

This is healthy kheer. Especially this is good for ladies.