Authentic home cooking from Saudi Arabia, with US measurements. Originally published on Cookpad Saudi Arabia as سلطة الأسود أو الباذنجان
Eggplant Salad (Salatat Al-Aswad)
هند أسامة @cook_4894713
Eggplant Salad (Salatat Al-Aswad)
Open in Cookpad AppSteps
- 1
Peel the eggplant and slice it into rounds. Fry the slices in enough oil to lightly fry them, but not deep-fry.
- 2
Fry until they turn light golden, then place them on paper towels to absorb excess oil.
- 3
Mash the eggplant well with the bottom of a cup or a masher. Add the remaining ingredients and mix well. Transfer to a serving plate and enjoy.
Keywords
Similar Recipes
More Recipes
-
Gochujang Veg. Paratha - Korean Style
-
-
-
Homemade Persian Chicken Recipe
-
-
-
-
-
Italian style meatloaf no catchup needed !!!
Cody Prine -
-
-
Dark Chocolate Chip Banana Bread
-
Creamy Boiled Beef with Tater Chips and Rice
-
-
-
-
fhogan - Michael Redig
-
-
-
-
sejal
https://cookpad.wasmer.app/us/recipes/4280164
