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Ingredients

  1. 200 gmBesan
  2. 225 gmSugar powder
  3. 200 gmGhee
  4. 2 tspElaichi powder
  5. 1 tbspWater

Cooking Instructions

  1. 1

    Kadai me ghee garam karein issme besan daalke halka brown hone tak bhune.

  2. 2

    Besan ke halke brown hone ke baad pani ke chhinte lagaden(issse jhag uthne lagenge and dane ban jayenge,jo laddoo ka swad badha dete hai)

  3. 3

    Abb besan ko jhag khatam hone tak bhune aur gas band karden.

  4. 4

    Thoda thanda hone ke baad issme sugar powder and elaichi powder daalke mix karen aur laddoo bandhen.

  5. 5

    Aap chahe toh badam ya piste ke tukde chipkayen.

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Usha Pandey Mishra
Usha Pandey Mishra @cook_10069625
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KOTA

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