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Gobhi (cauliflower) keema
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A picture of Gobhi (cauliflower) keema.

Gobhi (cauliflower) keema

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

Gobhi (cauliflower) keema

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
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Ingredients

  • 1cauliflower
  • 1 cupgreen peas
  • 1 tsp Garam masala
  • 1small size of onion chopped
  • 3-4garlic clove
  • 1 tspginger Grated
  • 1/4 tspturmeric
  • 1/4 tspred chilli powder
  • 1/4 tspcoriander powder
  • 1green chilli chopped
  • 1tomato chopped
  • Pinchheeng
  • 4-5 piecesclove
  • 5 piecesblack pepper corn
  • 1moti Elaichi
  • 1cardamom
  • 2bay leave
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Steps

  1. 1

    Great cauliflower

  2. 2

    Take a pan add ghee crackle jeera and heeng add ginger garlic

  3. 3

    Add all whole spices

  4. 4

    Add Grated gobhi mix well

  5. 5

    Then add chilli powder, coriander powder, gram masala, green cook for 2minutes

  6. 6

    Add chopped tomato &salt ; cover the lid

  7. 7

    Cook in slow flame for 10mnts

  8. 8

    Before serving add 1/4tsp of sauce or sugar cook 30 more seconds

  9. 9

    Garnish with chopped coriander leaves..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on February 02, 2018 09:44

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