Gobhi (cauliflower) keema

Name: Gobhi (cauliflower) keema
Cuisine: Indian
Ingredients: 1 cauliflower; 1 cup green peas; 1 tsp Garam masala; 1 small size of onion chopped; 3-4 garlic clove; 1 tsp ginger Grated; 1/4 tsp turmeric; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1 green chilli chopped; 1 tomato chopped; Pinch heeng; 4-5 pieces clove; 5 pieces black pepper corn; 1 moti Elaichi; 1 cardamom; 2 bay leave

Kavita Kapoormehrotra.1 @cook_9393949

Gobhi (cauliflower) keema

Kavita Kapoormehrotra.1 @cook_9393949

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Ingredients

1cauliflower
1 cupgreen peas
1 tsp Garam masala
1small size of onion chopped
3-4garlic clove
1 tspginger Grated
1/4 tspturmeric
1/4 tspred chilli powder
1/4 tspcoriander powder
1green chilli chopped
1tomato chopped
Pinchheeng
4-5 piecesclove
5 piecesblack pepper corn
1moti Elaichi
1cardamom
2bay leave

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Steps

1

Great cauliflower
2

Take a pan add ghee crackle jeera and heeng add ginger garlic
3

Add all whole spices
4

Add Grated gobhi mix well
5

Then add chilli powder, coriander powder, gram masala, green cook for 2minutes
6

Add chopped tomato &salt ; cover the lid
7

Cook in slow flame for 10mnts
8

Before serving add 1/4tsp of sauce or sugar cook 30 more seconds
9

Garnish with chopped coriander leaves..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on February 02, 2018 09:44

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