Rajasthani kadhi

Name: Rajasthani kadhi
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4 tsp besan; 400 gram dahi pheta hua; 1 tsp rai; 1 tsp jeera; 1/2 tsp methi dana; 1/4 tsp hing; 8 curry patta; 2 sabut lal mich; 1/2 tsp haldi; 1/2 tsp lal mirh; 2 tsp oil; as needed Some chopped green coriander; 1/2 tsp pisa dhania; 1 ltr Water; 1/2 tsp garam masala; pakodi ke liye; 5 tsp besan; to taste salt; 4-5 dane ajwain oil

Shalini Saparia @cook_9693514

B203 Stellar Jeevan

Rajasthani kadhi

Shalini Saparia @cook_9693514

Saved

Ingredients

30 min.

5-6 servings

4 tspbesan
400 gramdahi pheta hua
1 tsprai
1 tspjeera
1/2 tspmethi dana
1/4 tsp hing
8curry patta
2sabut lal mich
1/2 tsphaldi
1/2 tsplal mirh
2 tspoil
as neededSome chopped green coriander
1/2 tsppisa dhania
1 ltrWater
1/2 tspgaram masala
pakodi ke liye
5 tspbesan
to tastesalt
4-5dane ajwain oil

Saved

Steps

30 min.

1

Sabse pahle kadhi ke liye pakodi banayenge jiske liye besan me namak ajwain dalkar mix kar lenge phir isme thoda thoda pani dalkar thik ghol taiyar kar lenge.
2

Ise khub ache se phetenge jisse pakodi bahot hi soft banegi.
3

Phir oil me choti choti pakodi bana lenge.
4

Ab kadhi ke liye 1 bartan me besan aur dahi ko ache se mix kar lenge phir isme pani dalenge ise phir mix katenge taki tino chiz ache se mix ho jaye.
5

Ab isme salt haldi coriander powder lal mirch powder dalkar ache se mix kar denge.
6

Ab 1 kadai me 2tsp.oildalenge phir isme hing jeera rai methi sabut lal mirch curry patta dal denge.
7

Iske baad isme kadhi ka ghol dal denge phir ise lagatar chalate rahenge taki dahi phate nahi jab kadhi khadakane lage to gas kam kar aap ise chalana chod sakte hain.
8

Babls ane par isme pakodi dal denge aur kam flame par 15 se 20 min.tak pakne denge taki besan kacha na rahe iske baad isme 1/4tsp.black salt aur garam masala dal denge.
9

Kadhi ban jane ke baad isme green coriander dal denge.
10

Ab aap ise rice ya phulke ke sath garam garam sarv kar sakte hain.......