Eggless Chocolate Cup cakes

Name: Eggless Chocolate Cup cakes
Yield: 6 cupcakes
Cuisine: Indian
Ingredients: 3/4 cup Wheat flour + Bajra flour; 3 tbsp Coco powder; 1/2 tsp salt; 1/2 cup Granulated sugar; 1/4 cup vegetable oil; 1/2 cup warm water; 1/2 tsp Instant coffee powder; 1 tsp Vanilla essence; 1/2 tsp baking soda; 1/2 tbsp vinegar; as needed Chocolate sauce for garnishing; as needed Chocolate chips for garnishing

Nita Bhatia @cook_8180184

#millet recipe This Eggless Chocolate Cupcakes r made from Whole wheat flour and Bajra flour.

Nita Bhatia @cook_8180184

#millet recipe This Eggless Chocolate Cupcakes r made from Whole wheat flour and Bajra flour.

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Ingredients

bake 15to 20 m

6 cupcakes

3/4 cupWheat flour + Bajra flour
3 tbspCoco powder
1/2 tspsalt
1/2 cupGranulated sugar
1/4 cupvegetable oil
1/2 cupwarm water
1/2 tspInstant coffee powder
1 tspVanilla essence
1/2 tspbaking soda
1/2 tbspvinegar
as neededChocolate sauce for garnishing
as neededChocolate chips for garnishing

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Steps

bake 15to 20 m

1

Sieve together flour, Coco powder and salt in a bowl.
2

Add Granulated sugar and oil and mix it.
3

In a separate bowl mix coffee with warm water and add this mixture to the flour mixture.
4

Add vanilla essence and whisk it.
5

In a small bowl mix baking soda with vinegar.The reaction between the two makes the cupcakes rise beautifully.Add this mixture to the batter.
6

Scoop the batter to the disposable moulds.Fill the moulds 3/4 th
7

Bakers in a preheated oven at 180 degree for 15 to 20 minutes.
8

Cool the cupcakes and garnished with chocolate sauce and chocolate chips.