Jowar ka daliya

Name: Jowar ka daliya
Cuisine: Indian
Ingredients: 1/2 cup jowar ka daliye; 1 cup water; to taste Salt; 1 cup mix veggis chhopd(carrot, matar, coliflowar etc); 1/2 teaspoon haldi powder; Tadke ke liye; 1 table spoon ghee; 1 teaspoon ajwain; 2 green chilli chhopd; 1/2 teaspoon red chilli powder; 1/2 teaspoon hing

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#millets

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1/2 cupjowar ka daliye
1 cupwater
to tasteSalt
1 cupmix veggis chhopd(carrot, matar, coliflowar etc)
1/2 teaspoonhaldi powder
Tadke ke liye
1 table spoonghee
1 teaspoonajwain
2green chilli chhopd
1/2 teaspoonred chilli powder
1/2 teaspoonhing

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Steps

1

Sabse pehle daliye ko pani m 20 minut ke liye bhigo dijiye.
2

Ab 1 preshar cooker m daliya pani haldi ar namak dalkar pakne rakh dijiye.
3

2 whissil ane ke baad 5 min sim halki flame par pakaiye ar flame off kar dijiye.
4

Preshar nikalne ke baad cooker ko kholiye ar daliye m tadka lagaiye.
5

Tadka pan m ghee garam kijiye ar hing,ajwayn, hari mirch lal mirch dalkar bhuniye ar daliye m tadka laga dijiye.
6

Ready to eat jowar daliya.