A picture of Sorghum banana halwa.

Sorghum banana halwa

Asifa Kouser @cook_10153110

#Healthy Cooking With Millets
Sorgham is healthy millet. We have eaten aate ka halwa, once try this halwa it's a North Karnataka special halwa made with using banana and dry fruits and little jaggery.

#Healthy Cooking With Millets
Sorgham is healthy millet. We have eaten aate ka halwa, once try this halwa it's a North Karnataka special halwa made with using banana and dry fruits and little jaggery.

Sorghum banana halwa

Asifa Kouser @cook_10153110

#Healthy Cooking With Millets
Sorgham is healthy millet. We have eaten aate ka halwa, once try this halwa it's a North Karnataka special halwa made with using banana and dry fruits and little jaggery.

#Healthy Cooking With Millets
Sorgham is healthy millet. We have eaten aate ka halwa, once try this halwa it's a North Karnataka special halwa made with using banana and dry fruits and little jaggery.

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Ingredients

1 small cup sorgham flour(jowar)
1big banana
2 tbsghee
1/4 tspcardamom powder
as neededDry fruits of your choice
2 cupmilk
1 tbsjaggery or according to taste

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Steps

1

In a kadai heat 1tbs ghee and roast flour till light brown or till you get nice aroma.
2

Take it out in a bowl
3

In same kadai take remaining ghee fry dry fruits and add milk.
4

Let the milk boil
5

Add mashed banana
6

And add flour mix well. Add grated or powdered jaggery.
7

Be care full lumps should not form.
8

Add cardamom powder and stir continuously till your pan leaves bottom.

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Asifa Kouser @cook_10153110

on February 03, 2018 16:05

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