How to make Cauli Rice interesting and tasty? Just cook it in your favorite meat drippings or add butter. I definitely need some meat in my Cauli rice or else I wouldn't enjoy it.

This delicious dish with intense aromas from Morocco and Tunisia - cinnamon and chili, dried fruit combined with a wonderful nutty couscous. Very healthy, rich in proteins and vitamins.

Delicious! I used a grater though, food processor is busted 😅I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter.

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous.

The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur. I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal, suitable for vegans.

I try never to throw good food away, and I know that the stalks are the best part of the broccoli. This recipe us partly inspired by a recipe on epicurious.com but with my own twist on it.

A quick delicious meal! Even my picky kiddos loved the couscous.

Inspired by a recipe from a recent BBC Good Food magazine. I don't subscribe to the zero carb way of life, but I do see the benefits of cutting down, so replacing some of the couscous in this dish with cauliflower was reasonably easy.

I love this recipe! To me it's quick and easy to make . You also can use sweet potato instead of the butternut squash .

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.