Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Name: Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Uncooked plain couscous; 1/2 Veg stock cube; Left over veggies. This recipe:; 1 can Black beans; Cauliflower - pre roasted; Pineapple - preroasted; Peas; Sweetcorn; Red cabbage; Cumin; Baby spinach

Hef @cook_3526614

Another 'store cupboard' recipe. Use any beans/veg to mix with the couscous to make a delicious filling and tasty salad. Enjoy hot or cold!

Hef @cook_3526614

Another 'store cupboard' recipe. Use any beans/veg to mix with the couscous to make a delicious filling and tasty salad. Enjoy hot or cold!

Saved

Ingredients

20 mins

2 servings

1 cupUncooked plain couscous
1/2Veg stock cube
Left over veggies. This recipe:
1 canBlack beans
Cauliflower - pre roasted
Pineapple - preroasted
Peas
Sweetcorn
Red cabbage
Cumin
Baby spinach

Saved

Steps

20 mins

1

Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2

In pan saute garlic and onion in a little water then throw in all chopped veg
3

Add black beans, cumin, soaked coucous and baby spinach
4

Heat through and serve