Cauliflower Rice / Couscous with Chicken
Delicious! I used a grater though, food processor is busted 😅
I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter.
Cauliflower Rice / Couscous with Chicken
Delicious! I used a grater though, food processor is busted 😅
I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter.
Open in Cookpad AppSteps
- 1
Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- 2
Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- 3
Add the grated cauliflower and mix in with your spatula.
- 4
Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- 5
Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- 6
Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
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