A picture of Skillet Steak and Corn.

Skillet Steak and Corn

loopybug @cook_3562590

Charlotte, Michigan

Skillet Steak and Corn

loopybug @cook_3562590

Charlotte, Michigan

Saved

Ingredients

45 mins

8 servings

2 lbboneless round steak, cut into strips
2 mediumonion, cut into 1/4 in. wedges
1 tspdried thyme
4 tbspvegetable oil
1 1/2 cupred wine or beef broth
2 can(14 1/2 oz each) diced tomatoes, undrained
4 can(11 oz each) Mexicorn, drained
1Hot cooked rice

Saved

Steps

45 mins

1

In a skillet or wok over medium-high heat, brown steak, onion and thyme in oil.
2

Add wine or broth; simmer for 10 minutes or until liquid has evaporated.
3

Stir in tomatoes; cover and simmer 15 minutes longer.
4

Add corn; heat through.
5

Serve over rice.

Saved

Cooksnaps

Saved

loopybug @cook_3562590

on August 17, 2014 17:58

Charlotte, Michigan

Comments

Keywords

Steak Onion Vege Rice Beef Round Steak Tomato Wine

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