Leftover Chicken CheeseSteak

We had fried chicken a few nights before. And I was dying for a chicken sandwich. I'm from Maryland and I swear this is the best chicken cheesestreak
Leftover Chicken CheeseSteak
We had fried chicken a few nights before. And I was dying for a chicken sandwich. I'm from Maryland and I swear this is the best chicken cheesestreak
Steps
- 1
Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality
- 2
Toss bacon into medium sized pan add minced garlic. Mix em together
- 3
Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together
- 4
Add roast beef. Shredded as well mix everything together.
- 5
Add unmelted butter to skillet let every simmer at a low heat
- 6
In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic
- 7
Remove bread from oven. Place on serving plate
- 8
Had little sauce to bottom bread then mozzarella cheese
- 9
Add meat as filling
- 10
Had more sauce on top. Let it drizzle through
- 11
Sprinkle Parmesan cheese on top.
- 12
Add one more pat of sauce on top bun and put it on the sandwich
- 13
Place remaining sauce in fridge for later
- 14
Enjoy your meal. This will be a messy delicious sandwich
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