Chef john's sweet potato casserole

Name: Chef john's sweet potato casserole
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 large sweet potatoes; 2 tbsp butter; 2 large eggs; 1/4 cup maple syrup; 1/3 cup homo milk; 1/2 tsp vanilla extract; 1 pinch ground allspice; 1 lb cayenne; 1 cup chopped roasted salted pistachios; 1/2 cup brown sugar; 1/4 cup melted butter; 1/3 cup all purpose flour

weissguy7 @cook_3959370

Perfect for holiday meals

weissguy7 @cook_3959370

Perfect for holiday meals

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Ingredients

15 mins

8 servings

sweet potatoes
3 largesweet potatoes
2 tbspbutter
2 largeeggs
1/4 cupmaple syrup
1/3 cuphomo milk
1/2 tspvanilla extract
1 pinchground allspice
1 lbcayenne
pistachio crust
1 cupchopped roasted salted pistachios
1/2 cupbrown sugar
1/4 cupmelted butter
1/3 cupall purpose flour

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Steps

15 mins

1

Preheat oven to 350. Grease 2qt baking dish with cooking spray
2

Place sweet potato cubes into large pot. Bring to boil until knife is easily inserted into cube, about 10 min. Drain well.
3

Return to pot and mash 2 tablespoons butter into sweet potatoes.
4

Whisk eggs, maple syrup, milk, vanilla extract, cayenne pepper, allspice, and 1/2 tsp of salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture until all sweet potatoes are incorporated. Transfer sweet potatoes into baking dish.
5

Mix pistachios, brown sugar, flour and 1/4 cup melted butter together until completely mixed. Press pistachio mixture down on sweet potatoes.
6

Bake in preheated oven until topping is browned and casserole is set, 25-30 min.