Prawns Biryani

Name: Prawns Biryani
Total time: 1500 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 500 gm Prawns; 1 tbsp Green chilli paste; 1 tbsp Ginger garlic paste; 1 tbsp Turmeric; 2 tbsp Red chilli powder; 2 tbsp Coriander and cumin powder; 2 tbsp Biryani masala; 2 tbsp Lemon juice; Salt as per taste; 2 Chopped Onions; 4 Chopped Tomatoes; 1 Chopped Capsicum; 1/4 cup Fried onion; 1/4 cup Chopped Coriander leaves; 1/4 cup chopped Mint leaves; 1/4 cup Oil; 350 gm Basmati rice; 2 Bay leaves; as needed whole Spices; Salt as per taste; 2 tbsp Oil; 2-3 drops Red and green food colour; 1 Green onion; 1 tbsp Biryani masala; 3-4 tbsp Ghee

Dimpal Patel @cook_9966376

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Dimpal Patel @cook_9966376

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Ingredients

20 -25 mins

5 to 6 servings

Ingredients for marination :
500 gm Prawns
1 tbspGreen chilli paste
1 tbspGinger garlic paste
1 tbspTurmeric
2 tbspRed chilli powder
2 tbspCoriander and cumin powder
2 tbspBiryani masala
2 tbspLemon juice
Salt as per taste
Ingredients for Gravy :
2Chopped Onions
4Chopped Tomatoes
1Chopped Capsicum
1/4 cup Fried onion
1/4 cup Chopped Coriander leaves
1/4 cup chopped Mint leaves
1/4 cup Oil
Ingredients for Rice :
350 gm Basmati rice
2Bay leaves
as needed whole Spices
Salt as per taste
2 tbspOil
For Garnishing :
2-3 drops Red and green food colour
1Green onion
1 tbspBiryani masala
3-4 tbspGhee

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Steps

20 -25 mins

1

Soak basmati rice for half an hour.
2

In a pot take 4 to 5 glass of water and add whole spices,Bay leaves and oil to it.When it comes to boil add rice to it and cook till 90%. Drain the rice and keep it aside.
3

Clean the prawns and remove outer shells. Then add all the ingredients for marination. Leave it for 30mins.
4

In a pan take oil and add chopped onion to it. Saute till it's become transparent. Add chopped tomato and cook till oil will separate.
5

Add marinated prawns and Capsicum to it. Cook for 10 mins.Add coriander and mint leaves. Add fried onions to it.
6

Take a thick bottomed vessel and spread oil to it. Now spread some rice and then spread prawns. Again spread rice. Then spread fried onions and food colour over the rice.
7

Pour ghee and spread green onions.
8

Cover it and cook for 15 to 20 mins on medium flame. Do not open the lead immediately.