Butter Pao bhaji

Name: Butter Pao bhaji
Cuisine: Indian
Ingredients: 2 peel and chopped aloo; 5 shimla mirch chopped with out sead; 4 chopped carrot; 2 chopped cauliflower; 1 peeled and chopped pumpkin; 1 cup boiled matar; 1 table spoon red chilli paste; 1 table spoon garlic paste; 1 table spoon ginger paste; 1 table spoon green chilli paste; 2 onion finely chopped; 4 tomato puree; 1 table spoon jeera; 1/2 table spoon turmeric powder; 1/2 table spoon red chilli powder; 1 table spoon dhaniya powder; 2 table spoon Ciba pao bhaji masala; 1/4 table spoon ciba black salt; 1 table spoon amchur powder; 1/2 cup chopped fresh coriander leaves; Butter as per your taste; Salt as par taste

Usha Varshney @cook_9234935

Alighar

Theme #Indiantadka with #Cibaspice

Usha Varshney @cook_9234935

Alighar

Theme #Indiantadka with #Cibaspice

Saved

Ingredients

2peel and chopped aloo
5 shimla mirch chopped with out sead
4chopped carrot
2 chopped cauliflower
1peeled and chopped pumpkin
1 cupboiled matar
1 table spoonred chilli paste
1 table spoongarlic paste
1 table spoonginger paste
1 table spoongreen chilli paste
2onion finely chopped
4tomato puree
1 table spoonjeera
1/2 table spoonturmeric powder
1/2 table spoonred chilli powder
1 table spoondhaniya powder
2 table spoonCiba pao bhaji masala
1/4 table spoonciba black salt
1 table spoonamchur powder
1/2 cupchopped fresh coriander leaves
Butter as per your taste
Salt as par taste

Saved

Steps

1

Sab se pahle pressure cooker m sabhi chopped vegetable aur salt turmeric powder 1/2 cup water dal kar 1 whistle aane par gas off kar de
2

Ab ek pan m 2 spoon butter dal kar jeera tadka kar chopped onion ko colour change hone tak fry karein or ginger garlic green chilli peste dal Kar fry karein
3

Ab add red chilli paste tomato peuri or sabhi spices dal kar fry karein kinare chorne par
4

Sabhi boiled vegetable ko mess kar dale or mix karein or last m Ciba pao bhaji masala or boiled green pea (matar) chopped fresh coriander leaf ko dal kar mix kar serve karein