Open in Cookpad AppSteps
- 1
Take nonstick khadai
- 2
Put ghee and melt it
- 3
Now add boiled potatoes and cook till it turns little pink or not stick in spatula
- 4
Add malai, milk and doodh masala
- 5
Stir the halwa continously
- 6
When halwa sook malai, milk and leave the ghee in that time add sugar
- 7
When sugar will mix properly and leave the ghee switch off the gas
- 8
Garnish with dry fruits and serve hot
Cooksnaps
for more easy and instant recipes visit my channel on you tube.https://www.facebook.com/Ekta-Cooking-classes-124792441468180/
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https://cookpad.wasmer.app/us/recipes/4370775
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